With in five minutes, starters were served and we began on our gastronomical voyage.
Mutton Seekh Kebab
The first item that we ordered was Mutton Seekh Kabab. Fresh from the seekh and quick on the table, thick mutton kebabs were gulped within seconds.
I feel one must order tandoori in such restaurant because it tells you the quality of their food especially tandoori items. This has to the best I have consumed in last couple of months. Tender, grilled and juicy chicken accompanied with the green chutney was finished too within seconds.
To my biggest surprise, this was the first time that a biryani was served without raita. Some of you might feel shocked. We cannot really do anything about it but to order it separately because it was a well cooked aromatic biryani. There was no red-green-purple colored rice; there was just the basic biryani color. I believe the fancy stuff doesn’t go with biryani. A good four to five tender pieces of mutton/chicken were inside it. If I have to choose between the two biryanis, I would choose the mutton one simply because I have an affinity for mutton.
I could only find bliss and nothing else. A wafer on side was a little surprise though but a perfect end to such a luscious meal.