Tale of two chole

tale of two choles High On Food
Today's lunch was a different one. On your left (The one with red-brown curry) The chole in the left side of the plate are red brown in looks. These are made with the usual conventional punjabi method of cooking. However, red dominates the brown mainly because of the red mirchi powder used. To get that authentic and original brown-black color, we use tea bags (or tea water). This is in line with the chole made in Jammu. Again, Jammu styled chole found on the streets have dollops of ghee an...