Night of the Yech

Khecher Khichdi High On Food
It was late evening around 9 tonight, when I entered the main hall. I was welcomed with a rich aroma of Khecher (khichdi). Mom finished cooking Khichdi (with moong dal) and roganjosh. Monj Anchar (kohlrabi pickle) looked delicious. We were all ready to perform an ancient Kashmiri ritual, Khich Mavas. Khichdi is served with radish and cooked meat and is offered to Yech, usually kept on the roof. Vegetarians make khichdi with Nedur Churma (fried lotus stem chips) and/or spicy potatoes. Thi...
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5 of the best Street Foods in Jammu that you must try

Gulgule in Jammu - High On Food
It breaks my heart! As if no one cares about it. The reason that I am heart broken and sad is all because of lack of promotion of Jammu Food. Everybody who comes to enjoy his vacation in Jammu and Kashmir usually plan for Katra, Vaishno Devi and Srinagar of course! So, tourists hardly get a chance to explore the local food of Jammu. Luckily, I have lived in Jammu for good time now and possibly covered most of the street food ( Ofcourse, I have not! I am still hungry) Jammu has variet...
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